FAQs
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No, absolutely not! Attavita is specifically formulated to be taste-neutral. Your family won't notice any difference in taste, texture, or appearance of your rotis, parathas, or puris.
Not at all, Atta Vita doesn’t alter the texture of the dough. You can
enjoy the nutritional benefits of Atta Vita without compromising the
quality of your dishes.
Yes, Atta Vita is can be used universally with different types of flour
to increase nutritional content. It complements various flour varieties.
Atta Vita is suitable for both vegetarian and vegan diets, catering to a wide range of consumers.
Atta Vita is made from science-backed ingredients and is safe for
consumption. However, as with any dietary supplement, it's best to
consult with a healthcare provider if you have specific health concerns.