FAQs
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No, absolutely not! Attavita is specifically formulated to be taste-neutral. Your family won't notice any difference in taste, texture, or appearance of your rotis, parathas, puris or Cake.
Not at all, Atta Vita doesn’t alter the texture of the dough. You can enjoy the nutritional benefits of AttaVita without compromising the quality of your dishes.
Yes, AttaVita can be used universally with different types of flour to increase it's nutritional content. It complements various flour varieties.
Yes, AttaVita is a 100% vegitaran product.
No, Not at all. AttaVita is approved by Food Safety and Standards Authority of India (FSSAI), which means it complies with Indian food safety and fortification standards.
The formulation is built to meet recommended daily allowances (RDA) without exceeding them. It's made with “body recognizable” vitamins & minerals. There is not known side effects reported in normal usage.